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Thank you all for the pictures. I am starting to get a feel of this.
Larry, your photos of poor skin was very helpful.
I do notice a lot of you are describing the shiroji of the koi but not much on beni and sumi (Larry did mention a bit though). Am i suppose to look at a koi's shiroji first before the hi and sumi?
How does one judge the hi and sumi on a tosai for skin quality?
Super kindai, i was looking at the showa in your second photo. Notice that the kiwa is not very sharp. Am i right to say that? Does this mean that the hi is not that good?
Regards
Mingaun
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