|
Interesting topic. This year for the first time one of my kohaku has developed what some think is underlying hi development after almost four years. My water parameters are high PH (8.2 to 8.6), GH at 72ppm, KH at 200, TDS at 300, Temp at 80's. first picture is before shin discolor between first and second step. Remaining photo's note red discolor. What do you think, water chemistry, infection, temperture, food (hi-silk 21)?
Bob
|