[Vogata]

To the knowledgeable the Nishikigoi panel out in world.

The last years we have been supplementing the feed to our Nishikigoi with lax filet and shrimp and earthworms when ever suitable and possible. Normally the to first will take up a high % during winter when they are indoors and easier to monitor. All are fresh and no treated.

Is there any comment to such a practice?

I wonder if there are any thought about using filet from pike or other white meat freshwater fish (these I can supply easily fresh all through the year).