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Interesting thread. I personally feel that most of the Japanese manufactured foods offer a pretty ballanced diet nowadays. Many people mix different brands, in the hope that where one food may lack a certain nutritional element, another will make up for it... not a bad move. However, the only way of knowing whether your feeding has been good, is to raise a group of small Koi to a large size, and finish the fish, after a number of years. The long term result will tell you whether you 'did good' or not.
Doug... as far as the last 10 All Japan Grand champs are concerned, 7 of these winners were raised by Momotaro, most of them from Tosai, or Nisai. Rather than me telling you how they have achieved this, why don't you take a trip there one day, and find out for yourself? You'll find that there's a lot more to it, than just good feeding.
Mike.
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