[Vogata]

Dear SMG like the idea, but cant really grasp why they should be so clean. Her in Norway many of your gender is hunting man gown bacteria just to compensate this funny way of living (the dairy are quit happy about this)
Nice to hear from you again but cant forgive the board for denying us the wet t-shirt.


Mike

When talking about produced foods we have the opposite approach. Must bee the engineer among us rubbing off on the rest. It’s just the basis rule – survival of the fittest. We really don’t believe that cars have been made with more lasting and functional parts either. (At least since Henry left his line)

To believe that companies with good revenue are producing the best they can or are economical inhibited is taking things a bit far.
Have heard the most about when customer is ………. and so forth. The simple fact is that I don’t know anybody ever contradiction what we call “cost efficiency point” it’s the place where the difference in producing/shipping/handling and accepted price out is the highest.
The simple fact is that food is hard kept and shipping in too Norway (excluding air freight) is almost to long. For food 3 months is a really long time if you don’t adjust for it in production. When we are at the pellets side we have not found any way around losing enormously when extending time the food is usable.

In our early years we where quit obsess with this and made use of the industrial research environment we have her (Norway is a big exporter off salmon). We went through almost every known big brad (no on mention is not by accident since this is not the point). All was from feeding point acceptable, when asking about all the nice and expensive ingredients (vitamins and mix amino acid …….) they didn’t find it to be sufficient or in a state where it would make any difference. In fact small brand seamed to have nicer “stuff in” or where fresher it seamed.
Disillusioned and weary we left the track and stated looking for a new road.

We do use pellet but not for the same reason as you describe. We are sorry, but have to blame it on the fact that we prioritise wrong. To our defence we must inform that we do our best too supply fresh feed to our Nishikigoi as often as possible.