JR/Dick
Can you enlighten me on the "Asagi" Koikichi. As a fresh meat "newbie", I can appreciate the work involved in cross breeding colored koi, but I guess after reading and then re-reading Issue #8, I too will develop a new appreciation for Asagi. With all the attention being placed on gosanke, is it hard to find great Asagi. Can they get pricey?
|