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Very lovely Asagi, Jason. See why we should pick the pale babies? it took me years to learn that, like an idiot.
Here is a silly fun thing. Any Asagi lover who has any pumpkin pie left should take some with whipped cream out to the pond and look at their Asagi while eating it. The reticulation! The spiceyness! It is almost too much to stand!
Yes, bring out the Florida Asagis. Koi from Florida have such nice bodies,too.
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