Hey Guys:
What qualities would an Asagi have to have to be one of the best Asagi's... What would the price ranges of "The Best of the Best", "Excellent", "Very Good" and "Good" be?... Would be great if someone could post some pics of each... Also if looking at Tosai, what should one look for, how about a Nisai, Sansai etc...
Dick, I may be getting the bug...get that room ready...
Aloha, Mike T