|
Hi Dick,
I have dropped the temp down from 65°F to 50° over a 3 week period. They have been there for 3 weeks now and will stay another 4 weeks.
Mid-March I will crank the temp up about 1°/day (actually ~2° every other day). At 55° I'll give'em a light meal every other day of low-protein pellets; also some citrus. At 60°, the quantity is increased and I add fibrous veggies (romaine/broccoli...). At 65°, 1 normal meal/day, waiting for mother nature to catch up, and up from there (heater used to maintain average daily temp at night).
How do you manage the change?
__________________
Arthur
|