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I think the only one I've never tried is the Ogata because i don't know of any local dealers that stocked it. I hear that daiinichi has a good product out. I know plenty of folks who use the hai feng and are happy with it. Seems with more and more food out there to select from the harder it gets! I tried to get some Momotaro from the USA distributor when i bought my BH but it was in a container that was not being released at the time so I never got a chance to try it!
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