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I think being a publisher must be like being a gormet chef. You have the ability to prepare something that can be savored for a long time. There are those
restaurants that publish a menu and you know ahead of time what to expect and there are those establishments that have a blackboard with thier specials of the day written in? Ever notice how good that sounds as you walk in hungry and ready for something "Special?" maybe part of the mystik of KB is you never know
what's going to be special till it arrives. Just like the blackboard specials, it keeps you coming back. ( sorry Mc donald's) " I'm Lovin It ! "
so Brian what's for dessert?
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