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there's something special about Daiinichi's white. It's soft. Congrats for bringing in a very nice koi. I'm surprised to think they let it go at tosai. Congrats to your customer for taking such good care of it. I'm always happy to see a koi brought along from tosai instead of a finished koi raised elsewhere and purchased just to compete. Quess that's why they call it "koi keeping".....
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