| Soya product for Shiroji improvement.
Hello Singapore Sword fish,
Do you refer tofu koi food as in soft tubing version or hard curded blocks vacuumed packs?
I am concerned of high preservative level used.
I worry of yellow food colouring inside with flavouring.
We seldom see much soya related products at our end.
Understand beancurd has high calcium content.
Wonder if cooked soya beans work just well?
Good news that the shiro improves when fed tofu.
Would it not be better if you launch a before-after photo?
Shiro Utsuri lovers are keen on this trick.
How about the output after tofu input?
Any better for water condition?
Since tofu is sort of organic product, is Shiro slim?
You may have tried, I may follow suit. Madison BK. |