| The ZNA Socal club had their meeting last month at Rowland's house (owner of Dianichi food/Toyoma Koi), and his daughter and her husband gave a talk about food. It was quite detailed, and they seemed very knowledgeable. Although I'm a tad skeptical, I don't think they'd go thru the BS+expense in adding anything to their food unless there was at least potential. Since Rowland and Yoko and family are pretty nice people, my jury is still out. But unless there's data, we're the lab rats. |