Thread: carp cuisine
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Old 03-15-2006   #6 (permalink)
sharpey999
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Join Date: Feb 2006
Location: Kent, England
Posts: 24
I go to a place in the uk and fish for Japanese Blue carp which are between 90-105lb each. The amounts of bait we use can be seen clearly in certain areas of the lake and they will clear 10kg of 40% protein bait easily in a day.

Air pressure and water and air temperature have a massive impact in the way (confidence) and amount the feed. I would like to think that this is in some way similar to captive kept koi. If all things are right could we possibly feed up to 20% body weight a day?
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