I think it is interesting to see how the Hi plate has thickened on the first showa. I would have past on it previously just because of that. I think that in quality gosanke that is where knowing the breeder and blood lines can help. As what you see now is not always what you end up with for better or for worse.
Maybe after all of the pics are posted we can get Brady to tell of a little about what he thinks of the developement of the fish.
