| What do I know? Is it used to inflate prices, because the breeder doesn't know or...? Ever bought a fish that didn't "live up to expectation". I am not sure what the real mccoy looks like; especially when you figure how many breeding pairs produce different styles and finish, then there is the number of varieties. How about Kohaku? What would make it tategoi? Only in showa do I see the potential and have, a few times had some gains. |