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Steve
Fair point and is the excuse I have been given, but I also wonder if its not to cover the fact that there is:-
A. Very little fishmeal
B. Too much wheatflour(upto 70 percent in some cases I believe)
C. What small amounts of quality/ expensive ingredients there are-its all well and good listing say Brewers Yeast but that could amount to 1oz per tonne!!!
So, point I am making is that here in the UK some food can cost up to £15 per kilo........absolutely ridiculous in my opinion.
Regards
Kev
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