bakki towers

[shiromujigirl]

After testing the with and without Scotch and Tequilas, SMG tries the very expensive Cognac with Bakki media.

[shiromujigirl]

We now wrap the Bacteria House media in an occlusive plastic to rule out any physical influences but the rays and soak it in the ethanol adult beverages.

[shiromujigirl]

Roark does all the testing again with the plastic wrapped media.

[shiromujigirl]

All agree that something was influencing the smoothness of the adult beverages. But it must not be the Far Infra Red rays since it does not come through the plastic. Both plastic wrapped Bakki and Bakki-less drinks tasted exactly the same.

[JasonS]

Joking aside, do you suppose an inferior liquor could be made 'better' by running through a bed of bakki media?

This could revolutionize the liquor industry! Patent the process, quick!

[shiromujigirl]

We did discuss making tricking trays, pouring something awful in at the top and rebottling what came out the bottom under Bakki Brand but please do not mention alcohol at this time because I will never drink again!

Roark now has the media in his lab for other extensive tests. Acid and base soakings. Flame thrower tests. Sending some for analysis to the Bureau of Mines.

[MikeM]

Sorry you did not get to test the grain. Also sorry you did that to good cognac.

[shiromujigirl]

Actually it improved it.

SOMEthing, ( not FIR as the plastic bag proves) was altering the beverages. Now, was it oxidation? Or absorption? Or softening as in some kind of ion exchange? In any of these cases the media would eventually be depleted or saturated. We were certainly saturated.

[kiky]

Hello SMG,

I have been following your interesting experiment. But now it's been several days since your last update. How is the latest developement? I am sure everyone is eagerly awaiting!

Thanks for sharing with us all.

[gregbickal]

You like koi and your HOT!!! SMG your awsome !!!