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Interesting statement about the ginrin showa, no ginrin on the sumi.
Look very, very closely, I bet there is ginrin on the sumi. I've seen this in only one other showa in over 20 years.
The sumi is so strong that the ginrin cannot shine through it. In the case of the other showa with ginrin end to end, I bet the sumi isn;t as black.
I like ginrin because it sells good.
Don't much care for any chagoi, soragoi, or other such with or without ginrin. Might as well keep a river carp, can't hardly tell one of them from a chagoi anyhow. I have seen ginrin on river carp, also on grass carp and even on largemouth bass. It is not an effect limited to koi. It is an adaptive disadvantage for "wild" fish though.
I like ginrin kohaku best. Like the effect of silver scales in the white and gold ones in the red.
I prefer the beta gin arranged in straight lines. On some fish, Hiroshima style ginrin (sprays instead of lines) looks very powerful and is fun to see.
In all my years of breeding I only have produced one koi with true "pearl ginrin". A shiny, translucent pearl at the center of each scale. The fish was a sanke and it was sold for a considerable sum to a collector that does not show fish.
If you are looking for a ginrin look for strenght in the area of weakness. Right on the shoulder immediatly behind the head. Usually that spot has weak or non-existant ginrin scales. If the ginrin is strong there, it should be strong everywhere. The other place to look is on the belly. If the ginrin scales go all the way around, it is usually strong ginrin.
Flashy, gaudy, gausch, whatever, it sells good.
Brett
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Brett
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