| Kiky: I recently read the July 1988 issue of Rinko in which two reknowned koi collectors, Masao Kato and Shozaburo Sato, exchanged views on large koi. Sato observed: "At the Tokyo Show, there were not many good koi among Gosanke of longer than 85cm. The winner of Taisho Sanshoku variety, named "Matsunosuke" ... was 90cm long. There were only four or five koi longer than 85cm. *** Gosanke of longer than 85cm is really rare, about one in a hundred million." Mr Kato responded: "I think jumbo koi are from 80cm to 85cm long at most, for now. *** It's awfully difficult for 85cm koi to retain youthfulness. At present, we are struggling harder to help koi retaining youthfulness than to grow them bigger. I throw more energy into keeping koi's youthfulness than making them bigger. After all, big size is not the only merit of Nishikigoi." Sato's reply: "At present, I think, the vicinity of 80cm is probably the upper limit where Hi will remain without having too much gaps or cracks. There may be one or two exceptional cases ...."
So, it could be said that the tosai contest in Great Britain is an effort to attain the size and youthfulness that Japan's top hobbyists had achieved 16 years ago. But, that would not be quite fair. Mr Kato went on to give his thoughts on growing large koi, and observed that mud ponds were essential to success and that after 5 years of growing in mud ponds one could hope to obtain a koi over 75cm, which with finishing in an artificial pond for a year or two might reach the 80cm mark. Thus, Mike Snaden's venturers are trying to reach the 80cm mark in less time than it took Japan's best 16 years ago.
Yes, the top koikeepers in Japan are far ahead of the rest of the world. But, as koi improve in quality and growth potential, and koikeepers improve in their techniques, it is possible for everyone to possess a koi that less than a generation ago would have rivaled the best and most rare. I think all koikeepers should fully appreciate how splendid their koi are, even as they continue their quest for the best and rarest of the day. |