| Hi Dan, Happy Easter! The more the years roll by , the more I find myself interested in the entire complex of karasugoi.
the hajiro, the matsukawabake, the hagishiro, the yotsushiro and the suminagashi . Then when you change from scaled to doitsu you bring in kumonryu, beni kumonryu and then off to the metallic forms of kumonryu and beni kumonryu. Quite a list.
I know exactly what you mean when you say kanoko. But technically, a Suminagashi is a black fish with all ( or most) scales reticulated in white. This taken as a full pattern gives a very distinct look - a vignette pattern over the entire fish.
Matsukawabake , on the other hand, is a changable black and white pattern. And many specimens show a change either seasonally or simple over time. If you study one closely you can see a pattern within the skin and then potential to reverse color in time. This trait is inherited in kumonryu and they are well know to change color based on water temperature, pH and water hardness. Most matsukawabake will have solid areas of black and then the interplay of black and white. Whereas the suminagashi will be a well defined reticulation- a more complete pattern really. You will also notice that most lines of matsukawabake have a tendency to have solid black markings and bands in the head, nose and cheek area. JR |