hi, this is my 1st time on the forum. i had read the forum b4 joining
& find lots of experts & pros around which the reason i'm here.
i just set up a 1000gallon koi pond more than 2 months ago but
no koi yet except for a few goldfish to start the bio-filter kicking.
the water parameter have been stable for a month now though i
think that the biological process is yet to be matured. so i feel its
time to introduce koi to the pond.
i bought 2 koi from a local koi farm after visiting a few of them just
to check them out. the koi will be in my quarantine tank for a week
so that i can observe them for any parasites though my dealer had
already quarantine them for 3 weeks since arrival from Japan.
i might be a bit too cautious but i just want to get the basic right so
that my koi torments will be minimal in my inexperience hands.
i have attached a picture of Dainichi showa 30cm for you guys to comments on what mistake i've made so that i could improve on
selecting & buying my next koi. :wink:
my own opinion in selecting this fellow is because it have a kohaku
pattern,good white thick skin,hi & sumi seem thick enough for future
grow to my inexperience eyes. big head & tail gives me an impression
that there is a high possibility of this koi becoming a jumbo. i recalled
an article stating that if a showa has some black around the mouth,
generally develop a better black color tones with time.so this koi have
it there in the picture. there is a bit of not so black scales near the
dorsal fin. not sure if sumi changing or coming out. body shape &
volume looks find to me.
o.k. correct me guys.

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