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Right. The entire concept of koi as a four season fish, as observed by many generations of Japanese farmers, is one of 'energy direction'. And like a lot of things that are observed by man, science can back it up with explanation.
In the case of carp, their entire bias towards metabolic results is influenced by their environment and diet. So energy is directed to different metabolic functions four times a year. Many of these functions are a form of growth. In fry, the generation and creation of scales is a form of ‘growth’.And sexual maturation tends to be growth in the area of weight and volume ( gonad growth). Anyone who has seen a formally perfect shaped female spawn before a show knows the shocking lose of weight and volume fish hand. At the core of this is a 'sensitivity' to hormonal messages. In every koi, there exists a very delicate balance between the cortisol in their blood and the Growth hormone in their blood. Stress, seasonal starvation etc all manipulate this relationship.
So when we see ‘baby’ fish from Japan that are exceptionally large, we are looking at fish grown in a perpetual summer ( high protein for cell proliferation and warm water for extending one biological clock signal only), in which bone structure and length are the single goal. In other words, this is a manipulation of growth. As Evan's states in the Text book Physiology of fishes, Growth and metabolism--
" Thus, until a real increase in food conversion efficiencies can be achieved, manipulation of the growth rate will remain a researcher's tool and a fool's paradise, not withstanding short term profitability in aquaculture settings due to resource allocation and use."
In other words, the fish is designed for a series of 'growths' and this is triggered by genetics, breeding programs, environment and diet. But seasonal realities have produced an endocrine system that is a biological clock for growth phases. You can manipulate it, you can not defeat it long term.
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