| Kujaku color fading I purchased the kujaku pictured below this fall and have kept it inside in a quarantine tank under artificial light (full spectrum fluorescent bulbs) since its arrival. I have monitored water parameters quite closely and have had no ammonia or nitrite issues, and have done routine 20-30% water changes to reduce nitrate levels. The GH of my well water is ~124-143 ppm, while the KH is ~72 ppm. I have used water conditioner to reduce heavy metals and chlorine/chloramine (should they be present) and have routinely added koi clay. Unfortunately, the color of the head has faded quite noticably, with less apparent fading on the body. I have fed the fish Sho Koi Impact, Hikari Wheatgerm, Microbe-Lift Fruits&Greens, Microbe-Lift Immuno-stimulant, and canned shrimp as an occasional treat. Any suggestions as to why the fading may be occurring? Could it be the lack of natural sunlight? Could it be some other water parameter that I need to change? |