not an expert,.... I would love to see Dick's take on this koi, especially the color. In a 6" asagi, the washed out color would not concern me as much, but in a 10" asagi it is a bit curious. Was it kept inside? Do you know anything about the diet?
The head does not look dingy or yellow, so once the skin thickens up, I think the head might be clean. The conformation looks nice and there are no glaring faults. I would not worry at all about the quality of the hi, assuming there is some on the belly. The lack of stray hi is a good thing. It looks like the top line of reticulation will be a bit messy, and that the reticulation may be a bit uneven, but the koi is still a baby.
I like asagi, but somehow this one just doesn't catch my fancy. Youngsters don't usually have much fukurin, but even the pale ground seems a bit dull. The photos I've seen of youngsters from Hosokai often have a pearl-like lustre.
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Lynne in St. Louis
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