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Very interesting comments from folks. ...What a great photo, Brady. That's a sight that has to make a long day worthwhile. It sums up why we get caught up in this koi thing.
Koiczar: I did not go into the movement of calcium and magnesium in the pond because I'm too confused by it to try. In our koi ponds we can limit ourselves to the idea that the hardness/alkalinity elements are consumed in the nitrification processes and performing water changes can restore these. In mud ponds and natural ponds it is much more complex. Algae play a much bigger role. Nitrifiers are at work, but so are other consumptive processes. Calcium is used in making algal cell walls. The death and decomposition cycle releases the calcium, but not immediately. The calcium becomes part of the slow-decay sediment for a while. What happens then has a lot to do with the nature of the soil...whether it is primarily clay, or sandy or humic. These all interact differently. And in any pond there is likely to be a mix of soils blended according to the geologic origin of the area. Humic soils and sediments will be creating a variety of acids lumped together as "humic acid". These acids inhibit bacteria and algae, which are otherwise heavy consumers of calcium. Multiple processes are occurring simultaneously and affecting one another at the same time. I need to read a lot more to become comfortable with any specifics, but even then I think it is risky to think there is an actual understanding of one process because until others are understood, the one first studied is not fully understood.
It becomes more complex when rooted plants are added to pond, simply because the roots actively operate to alter the processes occurring in submerged soils. The root hairs release hydrogen ions (H+) which exchange with several different nutrient ions adsorbed onto the surfaces of clay particles, making those elements available to the be absorbed into the plant, but some escape into the upper layer of aerobic sediment to follow different paths and into the water column to feed algae. The roots of aquatic plants have structures called aerenchyma, which can be thought of as being air channels for conducting oxygen into anaerobic strata of the sediments. There the oxygen diffuses into the sediment surrounding the roots, altering the chemistry of micro areas below the soil surface.
Then another major factor is the structure of the sediments... how permeable it is for interacting with the water. There are several gasses which are created in the sediments... carbon dioxide, ethylene, methane, nitrogen and more. These will build up to create noxious conditions in some ponds, but only to a lesser extent in others. Here, the creatures in the pond play a major role because if they are disturbing the bottom soils, the gasses are released before they reach lethal concentrations. To this extent, koi would seem to be doing something healthy for their own environment when they root in the mud for food. ... You may recall the story Matt McCann told in his article in KoiUSA about having lower than expected productivity in his fry ponds when he first stated. Toshio Sakai advised him to stir up the bottoms. So, Matt and crew have adopted the practice of donning waders and slogging through the fry ponds from one end to the other to disturb the bottom thoroughly. This is done on a regular schedule. The noxious gasses are released without causing harm. Fry production increased considerably. Ponds housing larger koi do not need this attention. The fish do it themselves.
Well, I'm rambling way too long again. I find it fascinating ... and our koi ponds are so much simpler!
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