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Mike,
koi varieties that tend to grow large are single colored and close to the "origin" of koi, ie close to Magoi. Breeding for certain characteristics will give smaller gene pools, and thus less "healthy" offspring, which will not grow as large.
Now here's my two cents on Karasugoi and size. The original Karasu, that was derived from Magoi, was close to the Magoi genetically. Thus the original Karasugoi probably had a set of genetics that allowed it to become extra large koi. (Whether it did due to the quality of it's habitat and food is another matter).
Now to the modern Karasugoi that was derived from the experiment mentioned by you earlier. The parents were a Shusui and a Doitsu Nezugoi. These two varieties are genetically much further away from Magoi, and with this the broader gene pool, than the original Karasugoi. Also, Doitsu do not become as large as their Wagoi counterparts.
IMHO, these two combined could easily account for the "modern" Karasugoi not growing to extra large sizes, whereas the old Karasugoi might have easily had the potential to do so.
It's just an idea, let me know what you think?
Regenmeneer
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