Ogata wheat germ vs regular

[MJShaffer]

My husband picked up a bag of what was supposed to be Ogata Wheat Germ on a business trip to CA (so we could save shipping costs to the east coast), and he accidentally got Ogata Regular instead. He got a 15 kg bag. Should I just ship it back and get the wheat germ? I have tried the wheat germ and like it and with show season coming up I don't want to take unnecessary risks. Has anyone used the regular, and how is it compared to the wheat germ? To make it even worse, I ran out of the wheat germ I had at the house today and everything else I have is high protein. That's what I get for trying to save a buck! Thanks! MJ