| Harvest Time at Nisei Koi Farm: Rambling Afterthoughts
WATER & MUD
One of the things I found interesting about the mud ponds at NKF was how clean they are. I've been to a couple of mass production koi farms in Florida. The ponds had algae glarf and sediment. The ponds at NKF did not. They were clean... muddy, sure, but no detritus piling up in the pond. If you check out the photos above, you'll not see a residue of algae glarf covering the mud when the ponds were drained. When the ponds were constructed they were lined with a thick layer of bentonite clay found on site. This is the "koi clay" material we kichi add to our ponds by the tablespoon. These ponds are made of tons of the stuff. Any movement through the water stirs up the clay, making the water a very milky cafe au lait color. The fish are bathed in it and little sun is going to get through the haze. In tosai ponds the mud is not stirred up so much. In the shallows along the shore of these ponds, the water is quite clear. Brown leaves of the grasses growing pondside droop into the water. These are dusted with the clay. In October the ponds are cool, with temperatures in the 50sF, which would reduce the presence of growing algae, but I would expect to see some black sediment in the pockmarks on the bottom of the exposed clay. There was none. The ponds did have greenish water, but not really green. And filamentous algae is hardly seen. The limnology of these ponds must be very interesting.
BTW, in warm weather the tosai ponds are regularly walked to stir up the bottom. This prevents the build up of anaerobic gases in the bottom soil. It was recommended by Toshio Sakai that this be done.
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