I can't speak English in any elevated fashion either. In this post I'm understanding you fine. I speak no Norwegian, sorry.
Snow is something I understand. We usually have snow on the ground five months and cold stays around 20 F for months dipping to -37 in my experience, a day I was young and working outside. I live in the Great Lakes and we have lake effect snow. This year our weather is odd in the same way yours is, not as cold and almost no snow. Dick and others near the Pacific however, have been having some challenging weather with quantities of cold, rain, ice, and snow that are not usual for them.
Crapagoi? If you weren't after show winners then what you wanted was healthy, robust fish with qualities of shape and skin to enjoy and learn from as you grew them. Right now there is not even much of that to see. Only the top fish in the first tub would earn the title Crapagoi from me. I'd say the second bowl is the better fish overall where I see a spot of nice white, a pretty face, a good tail, but none are on the same fish.
So, the trip was two hops, Japan to Germany where the fish were recieved by agent of the farm, and then, two days later, flight to Norway and the drive home. Correct? There was a thread about getting fish to Cyprus is why I'm asking and it seems like that fellow may need to use a broker midway like you've done.
Thanks for being patient with my spirited response which was a bit unlike what you were seeking.
Mickey the windowman