| Under the Ice..
First about KH levels... personally, I like 120-150 for my KH readings and would use regular old baking soda to keep them up there (except I have PERFECT koi well water... KH 130, GH 120 out of the tap). For ponds under duress, such as a pH swing or crash where the KH levels have dropped really low and affected the pH stability, I would also check the calcium hardness levels and if low, use calcium chloride to raise them as well. If you use calcium chloride in the winter, you will also need to monitor your salt levels and make sure that you keep them well under .1%.
I suggest that you warm your pond water to room temp before testing it..gives a more accurate reading.
Eugene... not everyone has the ability to warm their ponds and in many cases, do not need to. In a properly designed pond (depth and volume), the water temps will not drop below 39 deg F.. this is a law of physics related to the maxiumum density of water with salinity lower than .1%. And water does not freeze.. water vapor does but that is a whole different subject. But, honestly.. if I lived in Toronto, I would find a way to keep my fish warmer, too.
Koi are temperate fish and while JR and I have debated this annually, they will indeed withstand temperatures down to 35 Deg F for prolonged periods of time. Is this the best thing for them?? Again, up for debate but they are equipped to withstand the rigors of winter in the wild and also in our ponds as long as we duplicate the best we can Mother Nature's practices.
Also, I keep my bead filter running all winter because this gives me a 0-day start-up as the water warms. In cold water, a certain number of the bio bacteria will die off but more will go into their version of torpor and re-emerge as the water starts to warm. Now, the trick to running a bead filter all winter is to protect it from freezing... especially the bottom sludge drain... Good point, Mr. North!!
OK, JR.. where are you?? I don't think we have debated cold fish yet this season...
REC
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