| The New Sumi! The topic of our lesson today was the new sumi that Toshio has been working on for the last twenty years.
What is it? What makes it different?How do you recognize it?
I think what sums it up best it to compare the characteristics and qualities of the new sumi to how you would look at beni.
By that I mean, what do you look for in high quality beni? You look for the depth of insertion - Sashi, you look for luster or sheen and you look for definition or Kiwa.
Toshio Sakai has developed sumi with maruzome kiwa.
To explain more of what this means, I need to talk a little about his beni. I have replied on another thread before that quality beni does not have to have a sharp kiwa, that Toshio has said that a blurred kiwa is not necessarily an indicator of bad beni. If the quality of the beni on a young koi is excellant, but the kiwa is uneven or blurred it means that the beni is more elastic and as it develops and builds more layers of beni it will shrink, tighten up and form maruzome kiwa. It will always develop from the bottom of the koi to the top.
On the other hand, young Koi with high quality beni with sharp kiwa will also continue to get better but the beni will be harder and less flexible.
So, if you have a koi with lesser quality beni that has sharp or maruzome kiwa at a young age. It will tend to break up as it gets older. The important thing to learn as you look at beni is whether or not it is high quality. (Good seminar topic, hint, hint).
Toshio Sakia has developed a sumi that has all of these qualities. If you look at this picture you can see the depth of insertion, the sashi, of the sumi and you can see it developing maruzome kiwa.
Last edited by Russell Peters; 10-21-2007 at 09:56 PM.
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