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Hi Mike,
A good tancho kohaku is something to behold.....it was my daughter's favorite kind...she had one she named beni Boton...japanese for the red button...I had a koi kichi who had a dandy he called Poker Chip.....lots of things must be there to be a good one....better than average white, good pecs, great body shape...but it all comes down to the tancho spot and how well it's shaped by mother nature or helpful hands....some asrtists are better than others and I could never tell from a photo unless the work was really amateur...but once i had it pointed out to me the difference, I could spot it again .... But as in all things those that do this work get better with the more they ply their trade....
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