Jay,
Thanks for the view from on the ground there. As the carp are already being harvested as a commercial product I suppose if infected with KHV that industry would dry up due to contamination? Likewise, animal export businesses could be injured as Australia might find itself not meeting the Import Risk Analyses (IRAs) of other countries based on World Organisation for Animal Health (OIE) reporting of widespread KHV hotzones.
I wonder if the various committees and councils of the Australian Department of Agriculture, Fisheries and Forestry would take a position for or against such a proposal? Some of them include:
- The Primary Industries Ministerial Council (PIMC)
-The Primary Industries Standing Committee (PISC)
-The Primary Industries Health Committee (PIHC)
-The Aquatic Animal Health Committee (AAHC)
-The National Aquatic Animal Health – Technical Working Group (NAAH-TWG)
-The Animal Health Committee (AHC)
-The Sub Committee on Animal Health Laboratory Standards (SCAHLS)
-Natural Resource Management Ministerial Council (NRMMC)
-Natural Resource Management Standing Committee (NRMSC)
-Aquaculture Committee
-Consultative Committee on Emergency Aquatic Animal Disease (Aquatic CCEAD)
http://www.affa.gov.au/index.cfm
I wonder if industries that might be impacted by a release of KHV have already mobilized? Any ideas who to contact?
Cheers!
