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Larry
Very good!! I like you're wine/koi logic.
MikeM
Not sure if we're on the same page - who was the breeder you're referring to and when did he start breeding here in the US?
There's a restaurant chain that serves a US Angus Kobi Beef burger on their menu. The mere addition of the word Kobi doesn't make it imported, just refers to the process used in Japan for production of this style of beef!?
JR
No, you're not thick, but me thinks you're baiting us to hang around for your real opinion on this subject!? LOL
Personally, I agree, if it's born here it's domestic. If it was born or produced or created somewhere else, it's imported!
Mike
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