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Yes, I can readily understand this occurring. The wild varieties (more nearly true varieties from an ichthyological perspective) will have adapted to the food supply, seasonal differences, etc of the habitat, each variety filling a particular niche, not unlike the mbuna of the rift lakes in Africa. The feral domestic carp, being a mix of genetics and not having been 'culled' by Nature through the 100-year and thousand-year extremes of the locale, nor the cataclysmic events natural to the locale at some periodic rate, will swarm in all habitable areas until a 'culling' event occurs.
The fascinating thing to me is that the mixing of genetics and the human culling process has resulted in such a wide variation of body structures, scalation, pigmentation, etc. And, all of it still shows up in the culls of even refined nishikigoi lines to one extent or another. So much for the breeding art to work with.
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