an exciting new marusome showa from sakai-san.
The black is very strong in the koi and you'll notice by the age of three that the black will dominate the pattern. This will draw attention to the white tail tube and will balance out the strong black in the face.
The black in the pecs is pretty tight so I imagine that will pretty much hold it's proportional size with minor expansion.
Follow the marusome in it's advancement in both the black and red. Hopefully it will be a few years yet to see it strongly displayed.
next year at this time when you show another picture of this koi people will oohh and aww over it's tremendously powerful shape and shoulders.
I remember not too many years ago on my trips to visit the challenger, i would buy sanke and ask about showa. He would honestly say he didn't breed very good ones. While that was a modest staement, there is no doubt now that this man's new marusome type are top of the line.
I see some matsunosuke gin in the shoulder ( he bred his sanke into his showa) so that's where that comes from. I also see the start of fukerin in this koi which will be fun to watch develop as it ages. besides the benfits you mention the koi's white is excellent. Like bone china. it is not bright and shiny like the driven snow which could endanger the red. Look at the koi as it is now and make notes of what you see for later compaison's. Look at where the black comes up on the dorsal and what happens to the koi as the black
fills in sumi along the backbone.
If i remember seeing a pic of your pond, it's a liner, no? That's good because
I think the black would come faster in a cement pond and you don't want to rush the inevitible. Do not feed color enhancing food.
While many would wonder how a tosai ( it was culled at one year right) could ever amount to anything, I think a lot are gonna be surprised.
Your job is to provide the best uncrowded top quality water you can make.
While others can teach you certain things, do not under estimate your own ability to learn thry observation. You have a great subject to learn on....
