Hi Louie
Too much is written about the "kohaku patterns" on showa. For the modern or "kindai" showa, beni patterning should be placed well enough,IMO, to allow the sumi patterns to complement rather than overpower the kohaku patterning, In older style showa, where the fish is patterned to show off it's black base and more powerful coloration, ichimatsu patterning is more preferred but still must maintain a balanced level of all three colors to be attractive. Keep in mind, I'm not saying that all three colors MUST BE EQUAL, just balanced! When trying to select young showa, of course, sumi on shiroji is always the preferred method of identifying quality. . Kasani sumi is almost impossible to avoid but we still try to identify the "quality" of the sumi based on what we see over shiroji.
The fish posted on this thread, again, IMHO, just don't "cut it". There are major faults to all of them. Without going into details on EACH individual, look at the odome area,all but one have beni up to or into the tail and no shiroji, some have almost buzo heads (lacking any beni or color) some have rather weak beni, kiwa is not good, etc, etc. Some people may find them acceptable quality, but coming from Dainichi, they are nothing more than culls. Think about this question - If these fish were culled this early in the year, and IF they were high quality stocks, WHY DID DAINICHI DECIDE TO CULL THEM ALREADY? Early culling is a sign of poorer quality than the breeder wants to keep and he knows when to cut his losses and make a buck when the opportunity presents itself. Just MHO.
Mike