Eastern Nishikigoi & Dainichi Koi Farm Seminar

[aquitori]

Can I have the last spot for food inspector(duties includes tasting and making sure people bring the food they said they were going to bring)

Is the taco guy going to be there?

[gspotmc]

Tony,
Care for some tuna collar. Yellowfin tuna sashimi

[aquitori]

Sempre' Pare'!!!!!

[gspotmc]

Quote: Originally Posted by aquitori Sempre' Pare'!!!!!

Tony,
I forgot the tuna belly. Just got some 2 dyas ago 20 #

[Lam Nguyen]

Man, you guys sure know how to have fun in Socal! Tuna collar & yellow fin sashimi.....I am salivating like a dog right now. Can't wait to read up on the event in an upcoming Koi USA issue.

[aquitori]

Quote: Originally Posted by gspotmc Tony, I forgot the tuna belly. Just got some 2 dyas ago 20 #

Tuna belly is always good!!!

Quote: Originally Posted by Lam Nguyen Man, you guys sure know how to have fun in Socal! Tuna collar & yellow fin sashimi.....I am salivating like a dog right now. Can't wait to read up on the event in an upcoming Koi USA issue.

Lam it should be a good event, I heard Marky Mark is bringing some nice wine to go with all the good food.

[moikoi]

Quote: Originally Posted by aquitori Tan, I know your looking for another Dainichi Kohaku...Just got word that Shigeru, will be bring in not only Showa, but also Kohaku and Sanke..

any guess on the price range? all tosai ? wish i live closer

[111whalen]

Tony,
Why don't you help me on the barbe? One eye on the food the other on the fish. Wine or whine? We'll have to sneak in the back for a quick slug. Don't tell anyone. (Like on Bito.)

[Nancy M.]

Quote: Originally Posted by 111whalen Tony, Why don't you help me on the barbe? One eye on the food the other on the fish. Wine or whine? We'll have to sneak in the back for a quick slug. Don't tell anyone. (Like on Bito.)

You two had better not be getting into my stash of MGD in the back refrigerator.

[gspotmc]

nancy,
What about my heineken?