Quote:
Originally Posted by
JasPR
No I'm not talking about what you said but rather what you were responding to. There seems to be a confusion between matsunosuke gin and fukurin flake in the skin of matsunosuke silky skin.
Gin associated with that type skin is just genetically linked. In otherwords it comes along with that silken fukurin skin as a genetically linked trait. But it is so limited that a row will not qualify the fish as ginrin.
Gin, as you know, does not increase with age as it is feature of the scale. Babies have deeper planted scales so they don't show it fully until they are out of the fry stage. But from that point on the gin is what it is. And with great age some will fade. The point here being gin is gin and it does not grow with age.
Fukurin, especially matsunosuke fleck luster will increase with age as the skin thickens and matures- so it will be limited at first and come on with age. The point here being, fukurin does come on with age. And fukurin is often missed by beginners as it is subtle until you are used to seeing it, then you can't avoid seeing it. It seems your students were confusing the two?
- JR