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First, are you sure? Or, is it that the black ones are easier to observe against a light background than the others? I expect you are sure, but had to ask.
Black fry from this cross could turn out to be Showa (or Karasugoi group). Showa are known for a high level of deformities in older breeding lines. I have been told that the percentage of deformities decreases in the most recent lines, which have greater doses of Sanke genetics, but that the level of deformities remains higher than with other varieties.
I expect you are seeing the effects of a deformity shared by the black fry in this particular cross. DickB and others would have better hands-on experience.
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