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Mike: Certainly there is hype. EA is very good at marketing. That doesn't mean there isn't good science behind the food. I am a believer when it comes to their Nexus and EAzy products. The Momotaro infra-red stuff was a lot of silliness, but BH is a good product for use in showers and the hype got the hobby re-focused on the benefits of shower filters. So, we need to see past the hype to find out if a real breakthrough has been accomplished. I only heard good reports on EA One (now EA Show) after it came out, and Nancy even raised the idea that it resulted in hikkui being cured on a fish. At more than $10 per pound, it is certainly an expensive fish food with a limited market.
The idea that carp do not eat fish in nature is pretty much true. (I'm sure a river carp would not hesitate to suck in a minnow that got in front of its mouth, but they do not search them out.) So, the marine worms are more like a natural diet. Add lots of insects, crustaceans of all sorts, etc. and you'd have a diet even closer to the natural diet. However, is a natural diet what we desire? Carp may not consume fish, but undoubtedly the composition of carp tissues is more nearly like that of the fish turned into fishmeal than the composition of marine worms. So, it would seem that fishmeal is more likely to contain all the ingredients needed. The issue, however, is getting the amino acids, etc into a form that the digestive system of a koi can best use to create the bodies, growth and health we desire. If ground-up polychaete worms give the components in the form the digestive system is evolved to best use, then real progress in koi diets has been made. I am not able to draw a conclusion from the science presented thus far. So, I am interested in real world experience and keeping an open mind. ...And I'd buy some of those ground-up worms if only there was a sinking pellet or a large-sized floating one. At more than $10 per pound, I am not going to feed half to the skimmers.
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