Beauty is in the eye of the beholder and of all the Koi, I have fallen for The Yamabuki, the Hi and Orenji Ogons. Now Im not sure if the pictures I have seen have been enhanced but the colour to me is fantastic.
I have not seen a live Orenji with the Hi on the flanks with a yellow (Ki) along the dorsal fin. In Western Australia we are not allowed to import so I was hoping that someone could put me on the long road to getting these fish. Where do I start on the geneology line. Which fish do I keep and how many brother sister generations do I go through.

I appreciate this is going to be a long process but I am prepared to wait for the outcome.

I hope someone will help me.

Kindest regards and happiness.