
Originally Posted by
schildkoi
I am not totally sure what the "real" question is but as far as the question worded (in bold above) THE ANSWER WOULD BE: Take the temperature of the water nad that of the air and subjetract the lower from the higher and you have the temperature difference.
Now, if the real question is about the instructions for the temperature usage of the food, they are meaing the water temperature and I would suggest that they mean stable above 65F Once in the range where the water temp is going up and down above and below that, stop feeding that high protien food.
Steve