Hi, all the grandmasters out there. Can anyone enlighthen me on how is it possible that Kois can lose its hi overnight? I am from Malaysia and 3 days ago I went to a Koi dealer who brought in some Sakai Kohakus, Sanke and Tancho. The next day when I went back to confrim my earlier selections, most of the Kohaku and Sanke's bright red has turned into light yellow and the miserable kois look "albino".
Was told that the huge temperature change caused the sudden fading. Is this the case and what can be done to reverse the process.
Was told that the huge temperature change caused the sudden fading. Is this the case and what can be done to reverse the process.
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